One of the nuances that travelers to Istanbul are most interested in is tasty and quality restaurants. In this blog we have prepared for you, we have mentioned the best restaurants you can go to in Istanbul.
Nusret, also known as Nusr-Et, is a world-renowned chain of steakhouses founded by innovative chef Nusret Gökçe, widely known as "Salt Bae". He became famous for his theatrical meat preparation, including the distinctive act of sprinkling salt. With restaurants in major cities around the world, Nusret is known for its high-quality meat offerings, stylish atmosphere, famous customers and high prices. Its unique presentation and cultural influence make it a sought-after dining experience for both fine dining and entertainment seekers.
Since 2017, Tok Barbecue, Turkey's first barbecue house, continues to provide quality service to its guests with its unique menu at Izmir Bostanlı, Istanbul Caddebostan, Mall Of Istanbul, Galataport and Bursa branches. Famous for its food code and hygienic conditions, friendly service and delicious barbecue adventure, Tok Barbeque is flocked by barbecue lovers for its meats that are slowly and low-temperature wood-smoked throughout the four seasons. Don't leave Istanbul without checking out these delicacies cooked in wood smoke for hours.
Lacivert faithfully continues the culinary tradition that reflects the rich heritage of the Bosphorus. Driven by a "Respect for Locals" policy, Lacivert aims to improve what the region has to offer. The most powerful aspect of this concept is that it goes hand-in-hand with its suppliers who contribute to the ecosystem by cooperating with nature rather than standing against it. There is more Turkish cuisine on the menu. We recommend tasting delicious food accompanied by a beautiful view in a restaurant famous for its seafood.
Bringing together the most iconic symbols of Istanbul in its appearance, Feriye Palace is located on the shores of the Bosphorus, which has been the heart of Istanbul for more than 100 years.
The center of the resort is in one place, access to land and sea, green spaces and airy halls overlooking the sea; In addition to the restaurant where the flavors of Istanbul are presented to visitors, it continues to exist as a socializing area with brands such as Cream&Sugar and SeaSalt.
Do not forget to visit the restaurant to discover new tastes, have fun, feel good and be inspired by the Bosphorus in its renewed magical world.
Created by Italian chef Danilo Zanna, the Filo D'olio brand offers its guests an unrivaled experience with taste, service and superior customer satisfaction.
Filo D'olio's philosophy creates a synthesis between local and fresh products and Italian recipes.
Danilo Zanna, who offers the Filo D'olio brand in different concepts, also integrated the Lo Zio restaurant in Vadistanbul and serves with the Filo D'olio Trattoria concept.
Filo D'olio, operating 7 days a week, welcomes its guests with a stylish, comfortable atmosphere, friendly and friendly service.
Serving a fine dining concept since 2007, Topaz welcomes its guests in Gümüşsuyu with a comfortable and modernly designed dining room and lounge, a magnificent view of the Bosphorus, as well as a new cocktail bar and a green terrace facing the beach. Bosphorus view. The music is coordinated by Fırat Tunçbaş in the venue where there are DJ performances every day.
The kitchen of Topaz, where modern Mediterranean cuisine prevails, was entrusted to Mahmud Cansever.
Operating seven days a week from 18:00 to 24:00, Topaz offers full service for your special and crowd-pleasing invitations.
Forget ordinary restaurants! Chazeli offers you the most delicious version of meat, will host your pleasant conversations, taste our daily snacks and freshly made organic breads, get lost in sweets, while sipping your coffee, you will get away from the chaos of the city with its unique view and indescribable garden. , in our mini club you can hand over your children to our trained play sisters, Chazeli where you can get lost in the sweets, you can taste our delicious food at home where you can buy sweets and butcher sections. The red meat menu at Chazel is very rich and tasty.
Florya, one of the most beautiful areas of Istanbul, is at your service for your meetings and group meals with all its experience, hospitality and a professional team that can serve a total of 560 people at a time.
Novikov restaurant is located in the famous Mandarin Oriental hotel on the shore of the Bosphorus.
With a large terrace and garden areas overlooking the Bosphorus, Novikov Istanbul complements its elegant and modern design with an impressive architectural line. With an exclusive wine list, innovative snack plates, specialty cocktails and quality wines, Novikov Lounge Bar impresses with its modern design and impressive architectural elements, as well as its unique view of the Bosphorus.
Here you can meet many famous people and businessmen of Turkey.